DreamDry and Baileys

Recently I had the pleasure of attending a DreamDry Lincoln Park and Baileys holiday party and received the ultimate pampering experience. DreamDry was co-founded by Rachel Zoe and it shows through the salon’s glamour and stylish decor. The fabulous Baileys cocktails garnished with edible flowers fit perfectly in with the vision. Inspired by my surroundings, I asked for an old Hollywood ‘do and sat eagerly in my seat as my stylist played with my curls.

Continue reading to see the finished product and a yummy Baileys cocktail recipe that’d be perfect for New Year’s Day. If you’re in New York City or Chicago and need a last minute New Year’s Eve style, definitely call now to see if they can fit you in!  

Create your own Ruby Café
Created by Mixologist Revae Schneider

Ingredients:
1 oz Baileys Espresso Crème
3/4 oz Bulleit Bourbon
1/3 oz Raspberry Liqueur
3/4 oz Dark Roast Coffee
Edible Flower for Garnish

Preparation:
Combine Baileys Espresso Crème, Bulleit Bourbon, raspberry liqueur and dark roast coffee in a mixing glass and stir well. Strain into a tea cup. Garnish with edible flower.

Ideal Serve:
Tea Cup

Yield:
1 drink, no drink contains more than 0.6 fl oz of alcohol

Great to see Sarah of The Kissing Booth Blog and Katie of Little Black Blog! 

I left with a great hairstyle and new manicure thanks to Manicube nail technicians

Amanda and I both loved how our styles turned out!