I’m traveling for another wedding this weekend, but before I took off I had to treat myself to some sweets. Now through October 6 you can enjoy a limited edition Sprinkles olive oil cupcake – a flavor that sounded a little odd at first but is addictive! The cupcake is extremely moist thanks to the extra virgin olive oil and has a surprising orange glaze and rosemary sprig pieces. The cupcakes were so good that the fiancé and I had to hold ourselves back from double helpings. We are on a wedding diet, after all!
To celebrate the limited edition Sprinkles olive oil cupcake, the store is serving a BOGO for all customers named OLIVE, OLIVIA or OLIVER. Bring in your ID and whisper ” Olive Sprinkles!” and enjoy a pair of these delicious cupcakes. In addition to treating yourself this weekend, why don’t you…
- Balance the sweet with Rebecca’s savory tomato, basil and mozzarella tart recipe.
- Switch over your closet from summer to fall with advice from Who What Wear on which shoes to have at the ready.
- Give your wardrobe a new look with 30 styling tips from J. Crew.
- See witty SATC conversations reimagined through text.
- Laugh your head off at this Ellen DeGeneres clip with Michelle Obama (laugh a second time if you’ve probably already seen it).
I received these cupcakes free of charge but the opinions expressed are my own.
Peppermint Dolly
Thanks so much for including my recipe here! Hope you have a fantastic time at the wedding!!
Rebecca
xx
Tif
How neat! The cupcakes sound like an interesting flavor.
Tif
http://www.brightonabudget.com